LAB FERMENTED SPIRULINA

Our Fermented Spirulina Extract Capsules are a straightforward solution for those seeking the best in nutritional supplementation. Here's what sets them apart:

🌱 Enhanced Bioavailability: Our fermentation process maximizes nutrient richness, diversity, and presence, enhances absorption and assures you get the most out of each capsule.

💪 Unmatched Potency: Fermentation multiplies bioactive components, making our spirulina extract far more potent than standard spirulina powder.

🔬 Scientific Precision: We combine traditional wisdom with modern technology, optimizing spirulina's medicinal and nutritional value. Keep reading to see the scientific literature!

🦠 Specialized Fermentation: We use strain-specific Lacto Acid Bacteria (LAB) to enhance spirulina's effectiveness, making it superior to regular spirulina products.

Exclusively at JD's Pharmacopeia

We offer a novel spirulina extract that has enhanced bioavailability greater than any other product on the market. Fermented spirulina has shown to have increased bio active constituents due to the fermentation process which renders raw spirulina powder into a significantly higher quality and efficacy. Using the ancient alchemical technique of putrefaction, and modern biotechnological advancements, we are able to potentiate spirulina's native medicinal, therapeutic, and nutritional value (with the use of strain specific L.A.B. (lacto acid bacteria)) to be higher than any other spirulina powder on the market.

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"All things are generated from the earth by the help of putrefaction [fermentation]. For putrefaction is the highest grade, and the first initiative to generation ... For putrefaction brings forth great effects, as we have a good example in the sacred gospel, where Christ says, "Unless a grain of wheat be cast forth into a field and putrefy, it cannot bear fruit a hundred fold." Hence it may be known that many things are multiplied by putrefaction so that they produce excellent fruit. For putrefaction is the change and death of all things, and the destruction of the first essence of all natural objects, from whence there issues forth for us regeneration and a new birth ten thousand times better than before." Concerning the Nature of Things - Book 1 - Paracelsus

SCIENCE

Cyanobacterial peptides and other bioactive compounds trapped within the spirulina cell wall were released during fermentation, as shown by the increased antioxidant capacity and protein fragmentation of the fermented samples.

Optimized Fermentation Times

Spirulina protein’s quality is highly superior to that of almost any other ’green’ source, since it offers all essential amino acids (AA), with no limiting factor for assimilation [78], which is rare for non-animal foods. In fact, non-essential AA represent almost half of the protein content in spirulina [16]. Moreover, in terms of its digestibility, its biological value and net protein utilisation are in the same range as most common standard protein sources.

Fermented Algae Extract

Medicinal Information

The nutritional value of spirulina is well-recognised, due to its unusually high protein content (60–70% of its dry weight, greater w/w than red meat)

Key Actions:
Neuroprotective
Anti-oxidizing power 110x greater than unfermented Spirulina
Detox Heavy Metals
Support Gut Health
Superfood Nutritional Supplement, contains Omega 6, Gamma-lineolic acid, essential minerals and more!
Regulates Immune System
Genoprotective

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Essential Mineral Content

Nutritional Information

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Gamma-linolenic acid represents only 10-20% of fatty acids in S. maxima, i.e. 1-2% of dry matter (23, 32, 49), compared to 40% in S. platensis, or some 4% of dry weight. Thus spirulina can be considered one of the best known source of gamma-linolenic acid, after human milk and some little used vegetable oils (evening primrose, borage, blackcurrant seed and particularly hemp oil) (15).

The presence of gamma-linolenic acid (18:3 omega-6) is worth stressing in view of its rarity in everyday foods and its presumed high nutrient value. Normally synthesised in humans from linoleic acid (18:2 omega-6) of vegetable origin, gamma-linolenic acid can nevertheless be beneficently directly assimilated even in cases of disorders or shortfall in endogenous synthesis (44). The importance of these fatty acids lie in their biochemical evolution: they are the precursors of the prostaglandins, leukotrienes and thromboxanes that serve as chemical mediators of inflammatory and immune reactions.

Vitamin Content

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Beta-carotene accounts for 80% of the carotenoids present in spirulina, the remainder consisting mainly of physoxanthin and cryptoxanthin (51). Each kilogram of dry spirulina contains between 700 and 1700mg of beta-carotene and about 100mg of cryptoxanthin; these two carotenoids are convertible into Vitamin A by mammals. For adults Vitamin A requirements are estimated at less than 1mg per day (24), one to two grams of spirulina are easily sufficient to cover them. Moreover, the absence of retinol (free Vitamin A) rules out a possible risk of overdose, as beta-carotene, unlike Vitamin A, is not cumulatively toxic.

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Wild Harvested Spirulina toxicity reports

Antioxidant, Immunomodulating, and Microbial-Modulating Activities of the Spirulina

‍Therapeutic value of spirulina: studies and prospects

It is useful to mention here some of the work linking this product to the treatment of various pathological conditions.

• Iron deficiency anaemia (see «minerals and trace elements»)
• Pernicious anaemia (see «Vitamin B12")
• Vitamin A deficiency (see «pro-Vitamin A»)
• Inhibition of mother-child transmission of HIV (see «pro-Vitamin A»
• Inhibition of infection of T4 helper cells by HIV (see «fatty acids»)
• Protein-energy disorders (see «nutritional trials in human subjects»)
• Cancer prevention through provision of carotenoids (see «pro-Vitamin A»)
• Radiological protection (see «carbohydrates»)
• Strengthening immune defences (see «carbohydrates»)

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"Such a profusion of therapeutic applications - genuine or supposed - is bound to leave spirulina with the image of a miracle potion. The fact remains that a simple natural food supplement, endowed with the riches of this product, could well improve a good number of pathological conditions. This is specially so in a world population that is tending to divide itself into the underfed in the developing countries and the badly fed in the industrialised countries." Falquet Jacques et al.

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Other Potential Uses

PHYTOREMEDIATION

Sources

de Marco Castro, E.; Shannon, E.; Abu-Ghannam, N. Effect of Fermentation on Enhancing the Nutraceutical Properties of Arthrospira platensis (Spirulina). Fermentation2019, 5, 28. https://doi.org/10.3390/fermentation5010028

Finamore A, Palmery M, Bensehaila S, Peluso I. Antioxidant, Immunomodulating, and Microbial-Modulating Activities of the Sustainable and Ecofriendly Spirulina. Oxid Med Cell Longev. 2017;2017:3247528. doi: 10.1155/2017/3247528. Epub 2017 Jan 15. PMID: 28182098; PMCID: PMC5274660.

Li, K., Liu, S., & Liu, X. (2014). An overview of algae bioethanol production. International Journal of Energy Research, 38(8), 965–977.doi:10.1002/er.3164

Falquet, Jacques, and J. P. Hurni. "The nutritional aspects of Spirulina." Antenna Foundation (1997).

Belay, Amha et al. “Current knowledge on potential health benefits of Spirulina.” Journal of Applied Phycology 5 (1993): 235-241.

Furmaniak, Magda & Misztak, Agnieszka & Franczuk, Martyna & Wilmotte, Annick & Waleron, Malgorzata & Waleron, Krzysztof. (2017). Edible Cyanobacterial Genus Arthrospira: Actual State of the Art in Cultivation Methods, Genetics, and Application in Medicine. Frontiers in Microbiology. 8. 10.3389/fmicb.2017.02541.

Volkman, 2008 https://www.scielo.br/j/cta/a/BcDSzjNcN753mfqxGhVr4vy/?format=pdf&lang=en

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