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Soxhlet extracted with 50% ABV in a 2:6 w:v ratio. Extract contains minerals, nutrients, balanced phyto compounds. Yerba Maté contains hairsplittingly similar chemical composition to Green tea, but it’s anti-oxidizing power is even greater. Thus it was chosen as fourth member of the alternative caffeine plant medicine collection. May improve weight loss, enhance focus and mood, and provide anti inflammatory effects
Wallaf Costa Vimercati, Cintia Araújo, Leandro Levate Macedo, Carlos José Pimenta, Optimal extraction condition for the recovery of bioactive compounds and antioxidants from coffee silverskin, Journal of Food Process Engineering, 10.1111/jfpe.14009, 45, 4, (2022).
Ana C. Colpo, Hemerson Rosa, Maria Eduarda Lima, Camila Eliza F. Pazzini, Vanessa B. de Camargo, Felipa E.M. Bassante, Robson Puntel, Daiana Silva Ávila, Andreas Mendez, Vanderlei Folmer, Yerba mate (Ilex paraguariensis St. Hill.)-based beverages: How successive extraction influences the extract composition and its capacity to chelate iron and scavenge free radicals, Food Chemistry,Volume 209, 2016, Pages 185-195,ISSN 0308-8146, https://doi.org/10.1016/j.foodchem.2016.04.059.
Soxhlet extracted with 50% ABV in a 2:6 w:v ratio. Extract contains minerals, nutrients, balanced phyto compounds. Yerba Maté contains hairsplittingly similar chemical composition to Green tea, but it’s anti-oxidizing power is even greater. Thus it was chosen as fourth member of the alternative caffeine plant medicine collection. May improve weight loss, enhance focus and mood, and provide anti inflammatory effects
Wallaf Costa Vimercati, Cintia Araújo, Leandro Levate Macedo, Carlos José Pimenta, Optimal extraction condition for the recovery of bioactive compounds and antioxidants from coffee silverskin, Journal of Food Process Engineering, 10.1111/jfpe.14009, 45, 4, (2022).
Ana C. Colpo, Hemerson Rosa, Maria Eduarda Lima, Camila Eliza F. Pazzini, Vanessa B. de Camargo, Felipa E.M. Bassante, Robson Puntel, Daiana Silva Ávila, Andreas Mendez, Vanderlei Folmer, Yerba mate (Ilex paraguariensis St. Hill.)-based beverages: How successive extraction influences the extract composition and its capacity to chelate iron and scavenge free radicals, Food Chemistry,Volume 209, 2016, Pages 185-195,ISSN 0308-8146, https://doi.org/10.1016/j.foodchem.2016.04.059.