Piper nigrum - Black Pepper Spagyric Extract

This Black Pepper spagyric was soxhlet extracted in 75.5% alcohol by volume in a 1:5 w/w oz fashion (one ounce herbal material and five ounce solvent). Piper nigrum is a foundational species definining the true alkaloid species, piperidine, among other secondary metabolites, notably melatonin, all of which has diverse biological action in the body. Black Pepper extracts have been shown to increase absorptivity in the gut of many compounds, though exact mechanisms are still unknown. For example, piperine increases coumarin (the active anti-inflammatory ingredient of turmeric) bioavailability 2000x !!! More information on the medicinal and cultural value of black pepper will be available very soon. Thank you for your patience. May the Creator protect you and your family.

Activating Turmeric

In order for one to take advantage of Black Peppers power as an adjunct with Turmeric, one must take them both at the same time. Take half as much Black Pepper as you do Turmeric. It is shown you only need a small amount of Black Pepper to activate Turmeric. Take in small amount of water, wine, or directly under the tongue.